Table Menu v2

DINNER MENU

Dinner menu

Starters

Chicken Wings

Honey BBQ, Henny BBQ, Garlic Parmesan, Mango Habanero, Buffalo (mild/hot), Lemon Pepper, Teriyaki

$22
Soul Kick Shrimp
$13
Cajun Shrimp Tostones
$20
Mango Habanero Shrimp
$18
Henny BBQ Shrimp
$18
Soul Colossal Shrimp Cocktail
$12
Baila Garlic Fried Calamari
$12
Fried Tostones Tossed in Garlic & Oil
$10

Salads

Jerk Chicken Caesar Salad
$15
House Salad
$10

On the Bun

Soulbaila Angus Burger*

Topped with Mayo, Ketchup, Lettuce, Tomato, Red Onion, American Cheese with Regular Fries

$17
Henny BBQ Burger*
$16
Lobster Grilled Cheese
$18
Grilled Chicken Sandwich

Entrees

Filet Mignon*

Gorgonzola butter sauce, white wine sauce, or alfredo sauce

$50
The Jay Special*

Mouth watering salmon, topped wiht lobster and soulful honey glaze, placed over top of garlic mashed potatoes and asparagus

$50
Baila Surf & Turf*

Juicy NY Stripe Steak topped with delicious jumbo shrimp w/Choice of 3 Toppings: 

  • Alfredo Sauce
  • White Wine Sauce
  • Gorgonzola Butter Sauce
$38
Pan Seared Salmon*

Honey ginger, chile lime, or honey glazed

$25
Garlic Honey Glazed Salmon*
$25
Jerk Shrimp Alfredo
$22
Lobster Mac
$22
Shrimp Pesto Pasta
$20
Chicken Pesto Pasta
$18
Fish & Chips
$15

Street Tacos

Slammin Salmon

Blackened salmon, lettuce, mango, salsa, sour cream

$18
Soul Shrimp

Fried shrimp, lettuce, pico, sweet & spicy sauce, avocado sour cream

$16
The Philly Steak

Steak & cheese, peppers, onions, lettuce, pico, spicy garlic queso

$16
The Baila Baby

Fried whiting, sweet & spidy sauce, lettuce, pico

$16
The Lobster Addition

Lobster, spicy garlic queso, cilantro lime slaw, radish

$24

Sides

Each Side
  • Brussels Sprouts
  • Garlic Mashed Potatoes
  • Sweet Potato Fries
  • Cajun Fries
  • Garlic Buttered White Rice 
  • Garlic Buttered Broccoli
  • Asparagus
  • Regular Fries
$9
Whiting Fish
$10
Truffle Parmesan Fries
$11
Mac and Cheese
$14
Shrimp
$14

Dessert

Cheesecake

Cookie crumb or Raspberry Sauce

$9
Baila Cookie Skillet
$9
Mini Brownie Sundae
$10

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


PLEASE MENTION TO ANY MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY, INTOLERANCE, OR SPECIAL DIETARY REQUIREMENTS 


THE FOLLOWING INGREDIENTS ARE PRESENT IN OUR KITCHEN: TREE NUTS, MILK, EGG, CRUSTAITIONS, WHEAT, PEANUTS, FISH, SOY BEANS, SESAME SEEDS. 


WEDNESDAY MENU

Drinks Menu

Tostones
$10
Chicken Tenders + Regular Fries
$10
Soulkick Shrimp
$10
Plain Ceaser Salad

Chicken or shrimp add $5

$10
Baila Burger Sliders
$10
Sweet Chili Chicken Sliders
$10
Loaded Cheese Fries
$10
Chicken/Steak Quesadilla
$10
2 Tacos

Baila, Shrimp, Steak

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


PLEASE MENTION TO ANY MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY, INTOLERANCE, OR SPECIAL DIETARY REQUIREMENTS 


THE FOLLOWING INGREDIENTS ARE PRESENT IN OUR KITCHEN: TREE NUTS, MILK, EGG, CRUSTAITIONS, WHEAT, PEANUTS, FISH, SOY BEANS, SESAME SEEDS. 

BAILA DRINK MENU

Drinks Menu

Beer

Heineken
Angry Orchard (Cider)
Bud
Bud Light
Michelob
Stella
Corona Light
Coors Light
Guinness
Yuengling
O'douls

Wine

Chardonnay

Vista Point

Chateau St. Michelle

Imagery

Pinot Grigio

Vista Point

Stone Cellars

Lunda Nuda

Sauvignon Blac

Stone Cellars

13 Celsius

Cabernet

Vista Point

14 Hands

Seven Falls

Merlot

Vista Point

14 Hands

Rose Blush

Beringer White Zin

French Pool Toy

Riesling

Chateau St. Michelle

Moscato

Castello Del Poggio

Pinot Noir

Rex Goliath

Malbec

Gougenhiem

Prosecco

Zonin

Cocktails

Soul Punch
Rum Punch
Flirtini
The Baila
Apple Martini
Margarita
Long Island Iced Tea
Blue Long Island Iced Tea
Sex on the Beach
Bartender's Special

Ask your server for todays special!

BOTTLE SERVICE MENU

bottle service Menu

Champagne

Belaire
$150
Moët Rosé
$250
Dom Pérignon
$600
Ace Of Spades
$700

Liquor

Rémy Martin VSOP
$200
Hennessy
$200
Jameson
$200
Tito's
$200
1800
$200
Cîroc (all flavors)
$200
Crown Royal
$200
Casamigos
$250
Rémy Martin 1738
$250
D'ussé
$250
Don Julio 1942
$450
Clase Azul
$450

LATE NIGHT/DINNER PARTY

Late Night Menu

Comidas

Chicken Wings

Honey BBQ, Henny BBQ, Garlic Parmesan, Mango Habanero, Buffalo (mild/hot), Lemon Pepper, Teriyaki

$22
Cajun Shrimp Tostones
$20
Soul Kick Shrimp
$13
Lobster Grilled Cheese
$18
Baila Garlic Fried Calamari
$12
Soulbaila Angus Burger*

Topped with Mayo, Ketchup, Lettuce, Tomato, Red Onion, American Cheese with Regular Fries

$17
Lobster Mac
$22
Fries

Sweet Potato, Garlic Parmesan or  Cajun

$9
Truffle Fries
$11

Dessert

Cheesecake

Cookie crumb or Raspberry Sauce

$9
Baila Cookie Skillet
$9
Mini Brownie Sundae
$10

HAPPY HOUR MENU

Happy Hour Menu

Starters

Chicken Wings

Honey BBQ, Henny BBQ, Garlic Parmesan, Mango Habanero, Buffalo (mild/hot), Lemon Pepper, Teriyaki

$11
Fried Tostones

$5
Soul Kick Shrimp
$6.50
Garlic Fried Calamari
$6

Drinks

Beer
$2 Off
Cocktails
$5
Wine
$5
Martinis
$7

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


PLEASE MENTION TO ANY MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY, INTOLERANCE, OR SPECIAL DIETARY REQUIREMENTS 


THE FOLLOWING INGREDIENTS ARE PRESENT IN OUR KITCHEN: TREE NUTS, MILK, EGG, CRUSTAITIONS, WHEAT, PEANUTS, FISH, SOY BEANS, SESAME SEEDS. 

BRUNCH MENU

Brunch

Sunday 12-5pm

Featuring Baila Bottomless Mimosas

$30

Brunch Menu

Brunch

Chicken & Waffles

Add fruit topping · $2

$20
Buttermilk Waffles w/Fruit Topping

Banana walnut or strawberry compote

$10
Veggie Omelet

Muchrooms, onions, peppers

$15
Crab cake BLT

w/Chipotle mayo

$18
Fish n' Grits
$14
Fish n' Chips
$15
Lobster Omelette
$17
Lobster Grilled Cheese
$18
Lobster Mac
$22
Chicken Wings
$22
Granola & Fruit Bowl
$12
Steak, Egg & Cheese Taco
$16

Extras & Sides

Add Cheddar
$2
Whiting Fish
$8
Grits
$5
Eggs
$8
Fries
$5
Pancakes
$8

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


PLEASE MENTION TO ANY MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY, INTOLERANCE, OR SPECIAL DIETARY REQUIREMENTS 


THE FOLLOWING INGREDIENTS ARE PRESENT IN OUR KITCHEN: TREE NUTS, MILK, EGG, CRUSTAITIONS, WHEAT, PEANUTS, FISH, SOY BEANS, SESAME SEEDS. 

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